Among the many low-country flavours the Bahamas has inherited, one of the most popular is grits. An early-morning favourite in the islands, the ground-corn is paired with local dishes such as chicken souse, boiled fish, tuna salad, stew conch and stew fish. Though, if inhabiting the private island-resort and residences of Kamalame Cay, you will discover […]
Next week, while visiting Kamalame Cay, I will take my first dive towards PADI certification. The private island resort, on which we honeymooned early last year, boasts a PADI rated dive center and a nearby sea of options that would excite even the most experienced underwater enthusiast. But more on that later. This week, in an effort to […]
Returning to the isle of coconut palms where we honeymooned earlier this year.